arge soup pot place shredded pumpkin, add 2.5 cups of
Put water in pan.
Add vinegar and salt.
Bring to a boil. Add pumpkin and cook until transparent.
t has one. Cut the pumpkin in half and scoop out
In food processor combine all ingredients except pumpkin seeds and parsley, until smooth.
Sprinkle with parsley and pumpkin seeds before serving.
Preheat oven to 425\u00b0F. Heat a frying pan on medium and toast the spices 1 min, stirring. Combine spices, oil and butter in a bowl. Add pumpkin and toss to coat. Place pumpkin in a baking dish and bake 20 mins, until cooked and golden. Serve.
Toast the pumpkin seeds by placing them in
Mix pumpkin (recipe on can).
Pour mixture into a 9 x 13-inch pan.
Sprinkle cake mix on pie filling.
Pour melted butter on top of cake mix.
Bake at 350\u00b0 for 50 minutes until golden brown. Serve with Cool Whip.
ver medium heat, toast the pumpkin seeds until slightly puffed and
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
ong pieces.
Toast the pumpkin seeds in a dry skillet
Put the spinach leaves and pumpkin seeds into a large salad
In a small skillet, grill pumpkin seeds at medium heat for
Cut and seed pumpkin.
Cut into cubes.
Salt and pepper to taste.
Coat well with flour and meal mixture.
Deep fry.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
If using fresh pumpkin the original recipe states: Bring a large pot
large bowl, mix together pumpkin puree, eggs, oil, water and
ize was included in the recipe, but judging from other recipes
>pumpkin. If you bake the pumpkin
akes and stem: Prepare first recipe cake batter. Scoop 1/2
he same! Commercial canned pumpkin is from a variety of