TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
o 10 minutes.
Stir pork into onion and garlic; cook
oft, about 7 minutes. Sprinkle pork with salt and pepper. Add
Place tomatillos and jalapeno peppers in a food
processor, process 1 minute or until smooth.
Heat a large dutch oven coated with a cooking spray
over medium-high heat. add pork, brown on all sides.
Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
Simmer, uncovered for 45 minutes or until pork is tender.
.
Season pork with salt and pepper.
ver medium heat.
Season pork with salt and pepper. Cook
igh heat.
Add the pork and season with salt and
he roast.
Cook the pork roast for 6 hours on
Brown pork in olive oil. Drain; put in pot with onions, bell pepper, hominy, tomatoes, broth and salt. Bring to boil; reduce and cook on medium-low until meat is tender. Add chipotle peppers sparingly if you do not want it too hot.
Plunge the pork into a pan of boiling
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Heat half the oil in a wok on high heat. Stir-fry the pork, in batches, until browned. Remove from wok.
Heat the remaining oil in the wok. Stir-fry curry paste until fragrant. Add the eggplant, zucchini and corn; stir-fry until the vegetables are tender. Add the coconut milk, kaffir lime leaves, lime juice, fish sauce and sugar; stir-fry for 2 mins. Return the pork to the wok and stir-fry until heated through. Season to taste.
Sprinkle with cilantro. Serve with steamed jasmine rice.
ranslucent. Add these to the pork in the pot. Stir in
br>Sprinkle with chopped green onion.
Recipe may be halved or
Preheat grill for medium heat and lightly oil the grate. Coat turkey tenderloins lightly with cooking spray.
Cook turkey on the grill until no longer pink in the center and juices run clear, about 5 to 7 minutes per side. Remove turkey from heat and allow to rest for 10 minutes. Slice turkey into 1/2 inch strips.
Mix together turkey, hominy, salsa verde, green chiles, and jalapenos in a large stock pot; bring to a boil. Reduce heat to low and simmer until thickened, about 45 minutes. Season with salt and pepper.
oil and salt; pour over pork. Cover and cook on low
br>Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
peppercorns, and fat. Shred the pork and set aside.
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