Santa Fe Pork Posole - cooking recipe

Ingredients

6 tomatillos, husked and stems removed
1 jalapeno pepper, halved
cooking spray
1 1/2 lbs boneless pork chops, cut into 1/2 inch cubes
1 cup of chopped onion
3 minced garlic cloves
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
2 (14 ounce) cans chicken broth
1 (15 ounce) can hominy, drained
2 (4 1/2 ounce) cans chopped green chilies

Preparation

Place tomatillos and jalapeno peppers in a food
processor, process 1 minute or until smooth.
Heat a large dutch oven coated with a cooking spray
over medium-high heat. add pork, brown on all sides.
Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
Simmer, uncovered for 45 minutes or until pork is tender.
.