n outer ring of green pepper jelly and fill the center with
to 1 tsp of jelly.
May be served as
inutes.
To make the green layer: Add the cold water
ntil dissolved.
mix the green tea powder and sugar. Add
This makes 2 serving trays so on 2 trays form a ball about 5-inches wide from each container of cream cheese.
Form an opening in center of ball and spoon in jelly.
Then arrange crackers around the ball and serve.
For a more attractive look, use red jelly with wheat crackers in one and green jelly with vegetable crackers on the other.
mix jelly crystals as instructions on pkt and pour into plastic, see-through drinking cups.
leave jelly to set overnight.
place one chocolate frog into each cup of set green jelly so that the frog's face pokes up above jelly level.
Easy to make and a hit with the kids!
ith 10 to 12 drops green food coloring. Stir 10 to
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
Spoon 1 tsp. melted green pepper jelly over each of 12 cheesecakes
iscard basil.
To Make Jelly:
Combine the minced vegetables
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
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24 half-pint jelly jars, lids and rings.
In a large saucepan, combine green pepper, jalapeno peppers, sugar and vinegar.
Heat to boiling.
Boil 1 minute, stirring to prevent boiling over.
Remove from heat.
Stir in pectin, mixing well.
Let stand for 5 minutes.
Skim off white film which forms on top.
Mix in food coloring.
Strain if you prefer a clear jelly.
Pour into hot sterilized jars.
Top with sterilized 2 part lids and tighten bands.
(Do not double recipe.)
he dumpling dough for this recipe.
Preparing the Dumplings and
To mint leaves, add boiling water and lemon juice.
Let stand 1 hour.
Add sugar.
Bring to boiling point and strain.
Add Certo and green color to make delicate green.
Bring to the boiling point and boil hard for 1 minute.
Remove from heat and pour in jelly glasses.
To double the recipe, use 1 full bottle of Certo.
ix months.
Follow the recipe for Green Chai Spa Tea Blend
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
ot half pint jars with jelly, leaving 1/4-inch headspace