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Cajun Cutlets With Sweet Potato Mash And Tomato Chilli Jam

set aside.
Make tomato chilli jam: Spray a hot pan with

Shrimp Chilli Bites

Saute shrimp in a little oil until pink.
Drain and cool. Sift all dry ingredients.
Add pounded green chilli peppers, onion and chopped coriander.
Add shrimp and mix into a stiff batter. Deep fry in oil until brown.

Chilli Jam Beef Stir Fry

Place first 6 ingredients into a food processor and process until finely chopped.
Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mix is thick and fragrant. Depending on the water content of the ingredients this may take even longer.
Now add the beef and cook for 3 more minutes, stirring the whole time. Add the scallions and beans. Cover. Cook for another 3 minutes, or until beef & vegetables are tender. Serve with steamed rice.

Jessie'S Paneer Butter Masala Recipe

10 cloves of garlic, 1 green chilli, 3 tomatoes, 1 onion and

Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)

o low, add cranberry jelly, chilli, sugar and fish sauce to

Brinjal Chilli Fry

nd finely chop the garlic, green chillies and spring onions.

Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
Set aside.
Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
Mix all salad ingredients together add pumpkin and drizzle over dressing!
Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.

Keralan Chicken Stew - A Syrian Christian Recipe

Heat oil in a pan and heat the whole spices.
Add cleaned medium sized chicken pieces , preferably with bone, to this and let both sides turn partially golden brown.
Add 100 ml of coconut milk together with 100 ml water to the pan.
Add diced potatoes, green chilli, ginger, salt and pepper and cook on medium flame till chicken is cooked through.
Add the rest of thick coconut milk and let it come to boil. Switch of flame at the first sign of boiling.
If you wish, garnish with fried cashew nuts and onion slices.

Stuffed French Toast With Fresh Strawberry Jam And Blueberries

he softened cream cheese, Strawberry Jam and lemon zest. Fold in

Beef Burritos

Crumble hamburger into skillet.
Add onion.
Season with salt, garlic powder and pepper.
Pour off fat and add chilli salsa. Place a large spoonful in the center of each tortilla.
Sprinkle generously with cheese.
Fold sides over and fold up ends.
Place on a cookie sheet, folded sides down.
Cover with aluminum foil and heat in 325\u00b0 oven for 20 minutes.
Serve alone or smothered in green chilli salsa.

Green Tomato Jam - Marmellata Di Pomodori Verdi

stirring occasionally to prevent the jam from sicking. (Note: towards the

Authentic Thai Green Curry

Slice the galangal, green chilli and lemon grass very fine

Green Chillies And Burritos

nto water mixture.
Add green chillies, jalapeno pepper, garlic salt

Louisiana Green Beans (Creole Recipe For Zwt-9)

Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

Okra With Green Chilli

In a processor blend half of the onion with the garlic, ginger, chilli, coriander and cumin, add a little water to make a thin paste.
In a pan heat the oil and fry the remaining onions till golden and remove them and set aside.
Add the spice mixture to the pan and cook over low heat for 3 minutes.
Add the okra, lemon juice and 4 fluid oz of water, simmer till the okra is tender.
Serve garnished with the fried onion.

Mushrooms With Ginger And Green Chilli (Khombi Tarkari)

Heat oil in a wok or a large skillet. Add onions and fry them on medium heat for 3 minutes. Add ginger, garlic and chilli and fry for another 2 minutes.
Add turmeric, mushrooms and some salt. Fry (stir from time to time) until all the liquid from the mushroom has vanished and the mushrooms have browned (ca 15 minutes).
Reduce the heat, add the cumin seeds and the lemon juice and fry until the mushrooms have absorbed the lemon juice.
Check the seasoning and serve hot or cold.

Raspberry Green Chile Jam

Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
Bring to a boil over medium-high heat, stirring constantly.
Add sugar all at once.
Return mixture to a boil, stirring constantly.
Boil hard for 1 minute.
Remove from heat.
Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
Place lids and screw on bands fingertip-tight.
Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

Green Tomato Jam

Wash green tomatoes and chop in food processor, enough to make 2 cups. Boil sugar and chopped tomatoes 2 minutes, stirring occasionally. Add jello; dissolve. Put into hot jelly glasses. Put 1/8 inch paraffin on top. Tastes like raspberry jam.

Green Tomato Jam

Mix tomatoes and sugar; boil 15 minutes.
Turn off heat and add jello.
Stir until dissolved.
Put in jars and seal.
Tastes just like raspberry jam.
Delicious!

Pork Chops With Green Chilli Sauce

Heat the cooking oil (we use Canola) in a non-stick pan.
Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
Once pork chops are cooked through, drain the remaining oil.
In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
Serve hot and enjoy!

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