Beef Burritos - cooking recipe
Ingredients
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2 doz. small flour tortillas
2 lb. hamburger
1/2 c. chopped onion
3 (7 oz.) cans green chilli salsa
1 1/2 c. grated mild Cheddar
garlic powder
salt and pepper
Preparation
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Crumble hamburger into skillet.
Add onion.
Season with salt, garlic powder and pepper.
Pour off fat and add chilli salsa. Place a large spoonful in the center of each tortilla.
Sprinkle generously with cheese.
Fold sides over and fold up ends.
Place on a cookie sheet, folded sides down.
Cover with aluminum foil and heat in 325\u00b0 oven for 20 minutes.
Serve alone or smothered in green chilli salsa.
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