Green Tomato Jam - cooking recipe

Ingredients

5 c. green tomatoes, peeled, cored and ground
3 1/2 c. sugar
1 (6 oz.) box raspberry jello

Preparation

Mix tomatoes and sugar; boil 15 minutes.
Turn off heat and add jello.
Stir until dissolved.
Put in jars and seal.
Tastes just like raspberry jam.
Delicious!