Raspberry Green Chile Jam - cooking recipe

Ingredients

4 cups raspberries (either fresh or frozen)
1 cup water
3 cups green chili peppers, seeded and chopped (mild, medium, or hot)
1 tablespoon lemon juice (preferably the bottled kind)
6 cups granulated sugar
1 (1 3/4 ounce) package dry pectin

Preparation

Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
Bring to a boil over medium-high heat, stirring constantly.
Add sugar all at once.
Return mixture to a boil, stirring constantly.
Boil hard for 1 minute.
Remove from heat.
Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
Place lids and screw on bands fingertip-tight.
Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.