Peel and finely slice banana.
Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.
Bring to the boil, stirring steadily.
Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.
Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.
Cut the banana with a knife by cutting
Bring salted water to a boil.
Combine cornmeal and flour together in a bowl.
Add milk slowly to make a smooth paste.
Stir cornmeal paste into boiling salted water.
Cover and cook on slow heat for 15 minutes.
Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
Sweeten with Equal.
Serve hot.
Rim serving glass in lemon juice and sugar. FIll glass with ice cubes. Add banana liqueur and vodka then top with lemonade. Decorate with mint.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
chayote squash, white beans, cabbage, green banana, yellow plantain, llautias, potatoes, pumpkin
Boil green bananas until they are easy to peel.
Remove peel; cut into cubes.
Roast cloves of garlic and chop into pieces.
Add to bananas.
Chop scallions, using only the leaves (green storkes).
Mix dressing, salt and pepper together; add to banana. Serve.
Peel the bananas using a knife (green bananas will not peel like a yellow banana).
Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).
Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.
Fry in batches if necessary.
Remove from the oil, and drain on paper towels.
Season with salt and serve immediately.
eat in eggs, vanilla and banana.
Then add chocolate and
Chop apples.
Peel orange and pull sections apart and slice. Slice strawberries.
Peel and slice banana.
Measure the fruit. Put fruit into a big mixing bowl.
Mix Cool Whip with yogurt in small bowl.
Pour topping over fruit.
Eat!
Delicious!
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
e quite moist.
Place banana mixture in a buttered shallow
nd curled. Make sure the banana has softened -- this will depend
o have fun with this recipe it is after all another
he meat filling for the green banana balls or dumplings make a
peel the banana.
cut into 2 cm cylinders.
fry these cylinders until the banana is a pale yellow colour.
remove from the heat.
place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
Use salt to your own taste and fry until they are crispy.
Serve hot with guasacaca sauce or garlic \"mojo\".
he ends off of the green bananas and score up the
Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached.
rain.
Add fresh green beans to recipe as indicated, but add