Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Mix liqueurs together over ice in a shaker.
Strain into martini glass.
Garnish with a slice of green apple.
Blend almond milk, green apple, ice, vanilla protein powder, flax seed, almond butter, and cinnamon together in a blender until smooth, adding more almond milk for a thinner consistency.
Chop apples.
Stir pudding and pineapple into Cool Whip.
Chop Snickers into bite size pieces.
Add Snickers, apples and nuts to Cool Whip.
Serve cold.
Blend olive oil, sugar, orange juice, poppy seeds, minced onion, Dijon mustard, orange zest, and salt in a blender until smooth.
Toss salad greens, green onions, avocado, green apple, goat cheese, cranberries, golden raisins, mandarin oranges, and walnuts together in a large mixing bowl. Drizzle dressing over the salad; toss to coat.
est of the dressing ingredients; apple cider vinegar, olive oil, marjoram
n hot oil. Add green apple wedges and red apple wedges; cook, turning
Add the butternut squash, apple, broth and water. Bring to
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
he mixture over the potato salad and stir in lightly.
ough. For a homemade dough recipe click here. If you are
owl the shallots, chicken, sliced green apple, arugula, walnuts and goat cheese
Place spinach, apple, almond and blue cheese in salad bowl.
To make dressing, combine oil, vinegar, soy sauce, honey and dijon and garlic in a food processor (or shake in a jar like i do) and emulsify.
Pour over greens and toss.
Combine green apple, red apple, yellow bell pepper, cucumber, beet, and carrot in a large bowl. Stir in onion, broccoli stem, celery, and parsley. Add olive oil, lemon juice, salt, and pepper. Toss to mix well. Garnish with pine nuts.
Drain pineapple, but save juice.
Combine pineapple, chicken breasts, red apple, green apple, walnuts and celery.
Wash, quarter and core the apple. Slice thinly.
Mix beet and apple slices.
Add vinaigrette; toss to coat.
Mix pineapple, watermelon, mango, and green apple in a large bowl.
Blend lime juice, honey, and jalapeno in a blender until smooth.
Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle Mexican-style seasoning on top. Chill for 1 to 2 hours before serving.