Improvised Detox Salad - cooking recipe

Ingredients

1 green apple, shredded
1 red apple, shredded
1/2 yellow bell pepper, shredded
1/2 cucumber, shredded
1/2 small raw beet, shredded
1 carrot, shredded
1/2 small red onion, very thinly sliced
1 broccoli stem, very thinly sliced
1 rib celery, very thinly sliced
2 sprigs fresh parsley, finely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
salt and ground black pepper to taste
1 tablespoon toasted pine nuts, or to taste (optional)

Preparation

Combine green apple, red apple, yellow bell pepper, cucumber, beet, and carrot in a large bowl. Stir in onion, broccoli stem, celery, and parsley. Add olive oil, lemon juice, salt, and pepper. Toss to mix well. Garnish with pine nuts.