Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Mix liqueurs together over ice in a shaker.
Strain into martini glass.
Garnish with a slice of green apple.
Blend almond milk, green apple, ice, vanilla protein powder, flax seed, almond butter, and cinnamon together in a blender until smooth, adding more almond milk for a thinner consistency.
Add the butternut squash, apple, broth and water. Bring to
n hot oil. Add green apple wedges and red apple wedges; cook, turning
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
Mix apples that have been diced and sugar.
Add oil, nuts, eggs and vanilla.
Set aside.
Mix flour, baking soda, cinnamon and salt.
Add this mixture to green apple mixture and stir well. Bake in a greased 9 x 13-inch pan for 1 hour (maybe more) at 350\u00b0. Frosting is not needed.
ith lemon juice, sugar, and apple juice.
Boil for approximately
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Heat a small skillet over medium heat; add macadamia nuts and cook, stirring often, until toasted, 3 to 4 minutes.
Combine quinoa, macadamia nuts, apple, cucumber, green bell pepper, celery, lemon juice, green onion, garlic, agave nectar, and salt in a bowl.
est of the dressing ingredients; apple cider vinegar, olive oil, marjoram
Shake all ingredients (except apple slice) in a shaker.
Strain into well chilled martini glass.
Garnish with apple slice.
o caramelize.
3. Add apple slices and rosemary; saute until
Slice the orange and the apple.
Spread lemon juice on the apple slices.
Put the apple slices, orange slices and juice from 1/2 a lemon in a pitcher.
Fill with water.
Refrigerate for 24 hours before serving.
Blend ingredients, without ice, until apple is pureed smooth.
Shake this mixture with ice and strain into a chilled cocktail glass. Splash with optional Grand Marnier or Cointreau.
Garnish with a slice of green apple.
eans are soft. Stir in apple pieces.
Transfer to blender
Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
Wash, quarter and core the apple. Slice thinly.
Mix beet and apple slices.
Add vinaigrette; toss to coat.
1. Shred the cabbage and place in a large bowl.
2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
3. Toss in the lemon juice.
4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.
re tender, add greens and green apple. Cook an additional 15-20