Cabbage & Green Apple Slaw - cooking recipe

Ingredients

1 head green cabbage, Shredded
1 large green apple, Julienned (Or 2 medium)
1 large carrot, Julienned
1 lemon, Juiced
1 tablespoon horseradish
1/4 cup Dijon mustard
1/4 cup mint jelly
2 tablespoons poppy seeds
3 tablespoons cilantro, Chopped
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 cup honey
1 teaspoon pepper
2 teaspoons white wine vinegar

Preparation

1. Shred the cabbage and place in a large bowl.
2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
3. Toss in the lemon juice.
4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.