blend together cream cheese and sugar.
Add eggs one at
dd eggs and sugar... mix thoroughly.
Add greek yogurt.
Whisk until
Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt
mooth. Add Greek yogurt and mix to incorporate.
Add sugar and vanilla
edium bowl.
Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla
Combine lemon juice, 2 tablespoons sugar, and ginger in a cup
1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.
br>Add Greek yogurt and mix to incorporate.
Add sugar and spice
Preheat the oven to 350 degrees F (175 degrees C).
Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.
Combine the yeast, sugar, and water into a medium-
Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.
archment paper.
Whisk flour, sugar, baking powder, salt, and baking
br>Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.
br>Add Greek yogurt and mix to incorporate.
Add sugar and spice
n a saucepan with the sugar, honey, rosewater, cardamom and lemon
esealable plastic bag.
Mix Greek yogurt, lemon juice, paprika, olive oil
Whisk soy milk and Greek yogurt together in a large sealable container. Stir hemp seeds, flax seeds, honey, cinnamon, and vanilla extract into yogurt mixture.
Stir chia seeds into yogurt mixture until seeds are evenly distributed. Cover the container and refrigerate for 15 minutes. Stir mixture until chia seeds are evenly distributed again. Refrigerate until chilled and set, at least 1 hour.
mall bowl empty out the Greek yogurt and add to it the