arge resealable plastic bag. Pour marinade over the chicken, seal, and
For the Creamy Greek Dressing: Stir together yogurt, sour
In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes.
Cover; chill until serving time, up to 2 hours.
Just before serving, shake Greek vinaigrette to mix.
Pour dressing over salad; toss gently to coat.
If desired, sprinkle with fresh oregano and chive blossoms.
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Start by preparing the marinade. In a bowl, whisk lemon
For the souvlaki, thread steak and onion wedges
aking sheet.
Brush with marinade.
Broil 6 inches away
nto a Tupperware with remaining marinade ingredients.
Swish everything around
For the marinade: Combine first 8 ingredients.
Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
For the marinade: Combine olive oil, lemon juice,
Add chicken, coat with the marinade, squeeze out excess air, and
shallow bowl.
For marinade, combine oil, lemon juice, lemon
Toss and let the chicken marinade for 20-30 minutes.
resh lemon juice, then with Recipe #488671. Coat with olive oil
ut the meat and the marinade into a large freezer bag
Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
Shred lettuce and cut up tomato into slices, put into serving bowls.
Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
emove the lamb from the marinade (discard marinade).
Soak the wooden
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!