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The Greek Pizza (California Pizza Kitchen)

ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place

Greek Salad With Blackened Salmon

To Make The Greek Salad: Chop lettuce. Using a

Greek Lentil Soup (Faki)

ave tried out other Faki recipes. Here are my favorite additions

My Big Fat Greek Seasoning

easoning for your favorite savory Greek recipes.

Lahanodolmathes (Greek Cabbage Rolls)

nd crusty bread (as all Greek recipes seem to).

Greek Salad With Pork

For the Creamy Greek Dressing: Stir together yogurt, sour

Greek Olive Medley

Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
Cover with plastic and let stand for 2-hours.
Place olives in a bowl to serve or on a platter.
Garnish with Fresh Chopped Oregano and Feta Cheese.

Souvlaki With Greek Salad

r overnight.
For the Greek salad, combine tomatoes, cucumbers, red

Greek Baked Lamb With Feta

br>Meanwhile, to make the Greek salad, combine tomatoes, cucumbers, onion

Crispy Calamari With Greek Salad

In a bowl, combine squid, garlic, oregano and lemon zest. Season to taste. Marinate for 30 mins.
Meanwhile, to make the Greek salad, in a large bowl, combine lettuce, tomatoes, cucumbers, feta, onion and olives. Toss with oil and vinegar. Season to taste.
To cook the calamari, heat oil in a large, deep saucepan. Toss squid in flour to coat, shaking off excess. Working in batches, deep-fry for 2-3 mins, until golden and crispy. Drain on paper towels. Serve immediately with Greek salad.

Substitutions Using Greek Yogurt

1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.

Cucumber Yogurt Dip With Greek Pita Chips

lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well

My Big Fat Greek Meat & Pasta Casserole

omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce

Greek Yogurt-Honey Braised Lamb

Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.
Add all the remaining ingredients except the water or stock and combine well.
Cover and refrigerate for at least 8 hours.
Add the liquid and bake in a covered casserole at 350\u00b0F for approximately 2 1/2 - 3 hours.
Remove and serve.

Greek Almond Macaroons (Maronhinos Or Martsapades)

s traditionally done.
MACAROONS GREEK-AMERICAN STYLE.
When the

Really Authentic Greek Salad

Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!

Louis Pappas Famous Greek Salad

t once.
Garlic toasted Greek bread is served with this

My Big Fat Greek Eggplant Casserole

omatoes, 3/4 cup dry greek red wine, 1 (6 ounce

Greek Lamb Meatballs

Combine lamb, Greek Seasoning, and dill.
Roll

Greek Lamb Chops

oat lamb chops with the Greek seasoning and brown with the

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