TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Combine all ingredients, except pork, in a bowl and mix
For the Creamy Greek Dressing: Stir together yogurt, sour
Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
Barbecue or grill in the usual manner, using the marinade to brush on while cooking.
reparation:
To make the marinade, combine the first 8 ingredients
Prepare Pork for Slow Cooking (1 day):
Combine marinade ingredients.
Place pork loin in a large zip-
t pork tenderloin in a large Ziploc plastic bag.
Make marinade by
ix well and add pork, marinade several hours or as I
Place pork in a marinade of thyme, fennel seeds, garlic
tablespoons Place the pork tenderloin and marinade in a Ziplock bag
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Place pork in a glass baking dish and then pour ginger beer over pork.
Sprinkle with salt (it will foam up).
Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
Cover and let marinade at least 1 hour (turn meat 1/2 way through).
Remove pork from marinade and grill or pan fry, but be careful not to over cook.
br>Remove from heat; cool marinade to room temperature.
Using
he pork fillet.
In a bowl mix together all the marinade
20 minutes). Meanwhile, mix Stubbs pork marinade, molasses, soy sauce and ground
Pork& Marinade:Combine everything (but the pork) untill it's all blended
Combine pork shoulder, fat back, and remaining
Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
Marinate pork in enough salad dressing to cover overnight.
Grill over medium heat until done- about 20 minutes.