Mix all meat together with spices (no lemon)
ut 1/2 of each meat and 1/2 of the
beat eggs obviously for omelet, pour in pan, and cook evenly for omelet.
add pre-cooked Gyro meat from loaf, Tomatoes, and shredded cucumber.
before you fold omelet, add your feta evenly.
allow omelet to finish, remove from heat and --
enjoy.
n the surface of the meat and allow to sit for
For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.
ble to get real thick Greek yoghurt.).
Mix yoghurt w
he coarse plate of a meat grinder twice to mix thoroughly
egrees C).
Place the meat mixture into the food processor
For the Creamy Greek Dressing: Stir together yogurt, sour
oiling between layers.
Place meat mixture on top of phyllo
ingredients (through egg). Press meat mixture into 8 muffin cups
In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes.
Cover; chill until serving time, up to 2 hours.
Just before serving, shake Greek vinaigrette to mix.
Pour dressing over salad; toss gently to coat.
If desired, sprinkle with fresh oregano and chive blossoms.
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
oft.
If using raw meat and potatoes, brown for 5
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
To make gyro \"meat\" cut tempeh into thin strips
he mallet pound out the meat evenly.
Spread the flank
Slice the entire block of Spam thinly along the narrow side.
Blend the remaining ingredients thoroughly, and mix in with sliced Spam so that each piece is coated.
Chill in refrigerator, covered, for at least 30 minutes.
Cook in a medium-hot pan in a single layer, turning each piece over after a few minutes.
Place on freshly-made Gyro bread (http://www.food.com/recipe/greek-pita-bread-60108), and top with chopped tomato, onions, and tzatziki sauce.
Place all the steak and seasoning in a large plastic Ziploc bag and mix well.
Mix all the tzatziki ingredients together in a bowl.
Let the meat and the sauce chill for at least 3 hours - overnight. The longer the better.
After the desired marinating time, cook steak on medium high heat with oil.
Cook until no longer pink.
Add the desired amount of steak, tomatoes, onions, and sauce inside the pita bread.