Rinse fish and pat dry, cut into
Preheat oven to 350.
Place the fish in an oiled casserole dish.
Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
Bake for 20 minutes or until the fish flakes easily.
Baking time will depend on the thickness of the fish fillets.
Combine half the oil with vinegar, tomato and arugula in medium bowl.
Combine fish, oregano, and remaining oil in medium bowl. Thread fish lengthwise onto eight bamboo skewers. Cook skewers on heated oiled grill pan (or broiler or outdoor grill) until cooked.
Wrap tortillas in foil, warm on heated grill pan about 2 mins, turning once, or until heated through.
Serve warm tortillas topped with fish and salad, drizzle with combined yogurt and garlic.
Have fish cleaned, scaled and skinned.
Preheat the oven to 375\u00b0F.
Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them cool for 5 minutes.
Mash them with mortar & pestle together with the salt.
In small bowl, whisk together olive oil and vinegar.
Dredge cod fillets in oil mixture.
Toss fillets with the coriander mixture and place them in a baking pan.
Cover the pan and place it in the oven. Bake the fish for 20 - 25 minutes.
Remove from the oven, sprinkle with vinegar and serve hot.
se your hand to clean fish. Next, put them into basket
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
350\u00b0F).
Cut the fish into small cubes. Put in
Homemade Greek Seasoning -- You can make a
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
spices and Greek Oregano.
Step 2 Add Cubed fish, skewered sized
Sprinkle both sides of fish with paprika.
To make gremolata, combine parsley, zest, and garlic on a plate.
Heat a large frying pan over a moderate heat. Spray fish with oil. add to pan; cook for 3-4 minutes each side or until golden brown and cooked. Lift fish from pan and place on gremolata; turn to coat.
Spoon salad onto serving plates. Top with fish and lemon wedges.
GREEK SALAD:.
Combine all ingredients together in a bowl.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
For Greek salad, toss together bell peppers, cucumber, cherry tomatoes, red onion, olives, feta, lemon juice and oregano. Set aside.
For gremolata, combine parsley, lemon zest and garlic. Set aside.
Sprinkle fish with paprika. Heat a large frying pan over medium heat, lightly coat fish with oil then cook for 3-4 mins per side, or until golden brown and cooked to your liking. Remove from pan and coat in gremolata. Serve with Greek salad and lemon wedges.
he fish fillets with pepper and 1/2 t of the Greek
Thaw fish, if frozen. Prepare Blueberry Tzatziki (
ood processor combine feta cheese, Greek yogurt, cream and lemon juice
For the Creamy Greek Dressing: Stir together yogurt, sour
br>Have the fish store person fillet the fish and save the
eep enough to cover the fish once placed in it. Whisk