Greek Rosemary Skewer Seafood Kabob - cooking recipe

Ingredients

1/4 cup Olive Oil
2 cloves garlic
2 1/2 teaspoons Florida Greek Guy Fish Blend
1/2 teaspoon Greek Oregano
1 1/2 pounds Tuna filets
1 cube red bell pepper
1/2 pound shrimp
6 ounces scallops
1/4 cup lemon

Preparation

Step 1 In large glass dish, mix lemon juice, olive oil, minced garlic, spices and Greek Oregano.
Step 2 Add Cubed fish, skewered sized bell pepper, shrimp and scallops. Mix to coat well.
Step 3 Cover dish and let marinate 15 to 30 minutes in refrigerator
Step 4 Remove leaves from Rosemary branches up to the last inch at the top, thread fish cubes alternating with bell pepper, shrimp and scallops on to the branches.
Step 5 Fire up the grill to a medium heat. I prefer lump charcoal but gas is great as well.
Step 6 Put skewers on oiled grill when ready and cover.
Step 7 Cook 6 to 8 minutes or until fish begins to flake easily with fork. Flip skewers mid way through cooking time and baste with marinade.
Step 8 Serve with lemon quarters and Enjoy!!!