Ancient Greek Fish With Coriander - cooking recipe

Ingredients

2 teaspoons coriander seeds
1 teaspoon salt
12 ounces cod fish fillets
1 tablespoon olive oil
1 tablespoon white wine vinegar

Preparation

Preheat the oven to 375\u00b0F.
Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them cool for 5 minutes.
Mash them with mortar & pestle together with the salt.
In small bowl, whisk together olive oil and vinegar.
Dredge cod fillets in oil mixture.
Toss fillets with the coriander mixture and place them in a baking pan.
Cover the pan and place it in the oven. Bake the fish for 20 - 25 minutes.
Remove from the oven, sprinkle with vinegar and serve hot.