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Low Carb Coney Island Chili Dog

br>For the Coney Island Chili Dog, brown the ground beef; drain

A & W Chili Dogs

microwave the desired amount of chili dog sauce until.
steaming.

Chili Dog Nachos

dd onions and seasonings, Worcestershire, chili powder, and cumin. Cook another

Chili Dog Pizza

In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
Place mixture on pizza crust and top with cheese.
Bake at 400 for 20 minutes.
Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.

Greek Hot Dog Sauce

Brown meat and drain off fat.
Add spices and rest of ingredients.
Cook slowly, stirring often, until thickened.
Serve over hot dogs and hamburgers.
This recipe freezes well.

Old-Time Hot Dog Sauce

s browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring

Microwave Chili Dog Wraps

Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.

A&W Chili Dogs

Making the Chili Dog Sauce:
1. In a

Chili Dog Volcano

Split hot dog lengthwise.
Open the bun and place each half of the hot dog on each half of the bun.
Cover hot dog and bun with Fritos, making a mound of chips in the middle to resemble a volcano.
Cover chips, bun and hot dog with chili.
Sprinkle with onions and cover entire concoction with shredded cheese. Microwave until cheese is melted and chili is hot.
Melted cheese will resemble hot lava running down volcano.
Be careful; it's very hot.
Enjoy!

Greek Salad With Pork

For the Creamy Greek Dressing: Stir together yogurt, sour

Chimi Chili Dogs

b>dog in center of each tortilla.
Spread 1/4 cup chili

“Der Wiener Schnitzel Style” Chili Dog Sauce

f the pan.
When chili begins to boil, reduce the

Vegetarian Chili Dog Bake

ith cooking spray. Pour hot chili into dish; spread evenly.

Chili Dog Sauce

In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
Add remaining ingredients and bring to a rolling boil.
Place meat into blender or food processor and chop very fine.
Return to stockpot and simmer for one hour.
SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One \"cube\" should be enough for one dog.

Chili Dog Casserole

up water and can of chili. Pour over ingredients in casserole

Chili Dog Casserole

Preheat oven to 350 degrees. Lightly grease a 9X13 inch baking dish. Tear or cut up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite-size pieces and layer the pieces over the buns. Pour chili over the hot dogs, sprinkle with the chopped onion, then drizzle some mustard over the chili and the onion. Top off with cheese. Bake for 30 minutes.

Hamburgers Chili Dog Style

br>Heat the can of chili in a saucepan until hot

Chili Dog Dip (Microwave)

Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
In a 9x9 glass baking dish, spread the package of cream cheese.
Pour the can of chili over the cream cheese.
Place hot dog pieces on top of chili.
Place chopped onions on top of hot dog pieces.
Sprinkle cheese over top of everything.
Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
Serve with Fritos, tortilla chips, or any other of your favorite dippers!

Texas Chili Dog

To make chili, brown ground beef in 1

Chili- Two Time Cook Off Winner.

Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!

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