uter edge. Distribute the chicken over the cheese.
Transfer
br>Add the garlic and Greek seasoning and cook for 1
Greek Chicken:.
Heat skillet over medium
arinade ingredients and pour over chicken.
Marinate in the fridge
b>chicken breasts in a baking dish.
Sprinkle with spice mixture, recipe
ziplock bag with the chicken and let marinate for 10
1 to 2 minutes. Toss chicken with 3 tablespoons garlic oil
arge mixing bowl, stir together chicken and next 8 ingredients plus
p the marinade ingredients (excluding chicken) in a bowl (use one
p, then add in the greek dressing. I say '4 tbsp
nards from the cavity from chicken; RINSE chicken inside and out with
For the Creamy Greek Dressing: Stir together yogurt, sour
arge dish.
place the chicken breasts in whole and give
Rinse chicken pieces. In a large heavy
In a large mixing bowl, combine chicken, cucumber, Feta cheese, olives and parsley; set aside.
For dressing, in a small mixing bowl, stir together Aioli or mayonnaise and garlic mixture, yogurt and oregano.
Add to the chicken mixture.
Toss mixture gently until coated.
Cover and chill.
Serve on Boston lettuce leaves.
Makes 6 servings.
pot and boil the chicken pieces with the onions unchopped
Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
Kali Orexi! Good Appetite!
nch casserole dish.
Place chicken breast in the prepared baking
garlic and lemon juice; add chicken and stir to coat. Cover
In a large mixing bowl, combine first 5 ingredients. Set aside.
In a small bowl, combine Aioli, yogurt and oregano.
Add to chicken mixture. Toss to coat. Cover and chill.
Serve on lettuce leaves.
Makes 6 servings.