Greek Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken breasts (about 3)
2 medium cucumbers, peeled, seeded and chopped
1 1/4 c. crumbled Feta cheese
2/3 c. sliced pitted ripe olives
1/4 c. snipped parsley
1 recipe Aioli or 1 c. mayonnaise plus 3 cloves garlic, minced
1/2 c. plain yogurt
1 Tbsp. dried oregano leaves

Preparation

In a large mixing bowl, combine first 5 ingredients. Set aside.
In a small bowl, combine Aioli, yogurt and oregano.
Add to chicken mixture. Toss to coat. Cover and chill.
Serve on lettuce leaves.
Makes 6 servings.