Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
50 degrees.
Beat together butter and the 4 Tablespoons of
Cream butter and sugar together well.
Add egg yolks, vanilla and baking powder.
Slowly add flour 1/2 cup at a time.
Dough should be just right, barely sticking to your hands.
Take a small amount and roll into a ball.
Pat down and place on ungreased baking sheet.
Bake in 350\u00b0 oven for approximately 20 minutes. Bottom should be light brown.
After they have cooled a bit, dust with confectioners sugar.
Recipe makes approximately 50 cookies.
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Beat butter and sugar together until creamy. Add citrus zest and vanilla. Beat in egg yolks until well combined. Add milk then flour. Bring together on a lightly floured work surface and roll into 8 inch logs. Twist into desired shapes and brush with beaten egg. Sprinkle with sesame seeds or sugar then arrange on trays. Bake for 15-20 mins, or until golden brown. Let cool completely on trays.
Store in an airtight container.
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
In a large bowl, combine the flour and baking soda.
In another bowl (large) beat well the butter until fluffy.
Add the sugar, egg yolks, vanilla and brandy (orange juice may be used as a substitute for brandy).
Then add flour mixture, a little at a time, mixing constantly.
Soft dough will form.
Knead the dough.
Cut into shapes.
Bake in preheated oven at 350\u00b0 for 20 to 25 minutes (until light brown).
Let cool and dust with confectioners sugar until well coated.
Makes approximately 65 cookies.
Cream peanut butter and margarine, add sugars and
ixer at medium speed, cream butter until light.
Gradually add
edium bowl, cream together the butter, sugar and egg until smooth
o 350 degrees.
Beat butter with an electric mixer for
These cookies are great with coffee!
Beat butter well (about 30 minutes) until light and fluffy. Gradually add sugar and beat well.
Add cream, grated orange rind and 5 egg yolks (save 3 whites).
Mix baking powder with some of the flour.
Beat egg whites until stiff.
Alternate flour and beaten egg whites and add to the mixture.
Check mixture until you can roll the dough to make cookies.
Preheat oven to 375\u00b0.
Cream butter gradually beating in sugar. Beat eggs until light; add to butter mixture and beat thoroughly. Add vanilla extract.
Add lemon rinds.
Sift together flour and baking powder.
Carefully blend into butter-egg mixture to make soft dough.
Cream butter in bowl for 10 to 15 minutes or until very light. Add 1/2 cup confectioners sugar, egg yolks and vanilla; mix well. Stir in flour and baking powder.
Shape dough into small crescents.
Place 1-inch apart on 2 ungreased cookie sheets.
Bake at 375\u00b0 for 15 minutes or until lightly browned.
Place cookies carefully on waxed paper sprinkled with 1/4 cup confectioners sugar.
Sprinkle with remaining confectioners sugar.
Cool thoroughly.
Store in airtight container.
Yield:
60 servings.
Mix butter with sugar until well creamed.
Add eggs and beat. Add vanilla and baking powder.
Add flour 1/2 cup at a time until dough is to a consistency where you can roll it out in your hands. It should not stick to your hands nor should it crumble.
Roll into half moon or circle shapes.
Put on ungreased cookie sheet. Brush with egg and sprinkle with sesame seed.
Bake at 350\u00b0 for 15 to 20 minutes or until lightly browned.
Makes 25 cookies.
Cream butter until light and fluffy, it
ven to 350 degrees. Mix butter and 1 cup sugar until
heets.
Cream together the butter or margarine with the 2