nother 30 mins.
Crumble feta over lamb. Return to oven
00b0F. Cut the block of feta in half and place each
In a large salad bowl, toss together the torn mixed greens, tomato, cucumber, onion, olives, Feta cheese and radishes.
Cover; chill until serving time, up to 2 hours.
Just before serving, shake Greek vinaigrette to mix.
Pour dressing over salad; toss gently to coat.
If desired, sprinkle with fresh oregano and chive blossoms.
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
Marinate in fridge for 6 hours, turning 2-3 times.
Preheat oven to 350 degrees
Pour bag contents into a 13 x 9 x 2 inch baking dish.
Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
Remove pan from oven, garnish with lemon slices and crumbled feta.
I serve this over white rice with pan juices and a final dash of black pepper.
Mix the tomatoes, cucumbers, red onion, olives, avocado and lettuce in a large bowl with the dill, olive oil, red wine vinegar, and lemon juice.
Add salt and pepper to taste, toss.
Top with marinated tofu feta (recipe #448742).
auce on, and sprinkle crumbled feta over the shrimp.
Bake
Remove from heat. Stir in feta and olives; season to taste
Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.
Place pasta in large bowl.
Add crumbled feta, chopped onion and tomatoes, and olives.
Stir together.
Generously pour dressing over pasta salad mixture.
Stir until well coated.
Enjoy.
For the Creamy Greek Dressing: Stir together yogurt, sour
erch.
Sprinkle olives and Feta evenly over the sauce and
Preheat oven to 220dC.
Heat oil in an ovenproof pan and cook onion and fennel seeds for 4 minutes on medium heat.
Add spring onions and stir well.
Add garlic, tomatoes, wine and oregano and simmer for 10 minutes.
Stir in prawns, the drained white or borlotti beans and half the parsley.
Season with salt and pepper and dot with feta.
Cook in the preheated oven until the prawns are cooked (about 10 minutes).
Sprinkle with remaining parsley and serve.
Heat 1 tsp oil in a frying pan over medium heat. Cook sausages, turning, for 10-12 mins, or until cooked through. Set aside, cover with foil and let rest for 5 mins. Slice thickly.
Meanwhile, combine remaining oil, tomato, cucumber, onion, feta and oregano in a medium bowl. Season.
To serve, place toast on serving plates. Top with arugula, sausage and Greek salad. Serve with lemon wedges and sprinkle with oregano leaves.
nd top with the crumbled feta cheese. Liberally sprinkle with salt
ish, and then crumble the feta cheese over the sauce.
Cut he feta slices into two triangles.
Roll them first through flour, then through the egg, and finally cover with breadcrumbs.
Put in the fridge for two hours.
Fry the feta slices in hot oil, about two minutes per side.
Arrange the vegetables on a plate with the feta.
Beat the vinegar and oil together and drizzle over the vegetables.
Sprinkle with mint.
Sauce -- Mix the feta, yogurt, half and half, salt
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
owl. Crumble or slice the feta cheese over the salad. Combine