Lamb Sausage And Feta Bruschetta - cooking recipe

Ingredients

2 tsp vegetable or olive oil
6 None thick lamb sausages
1 None large tomato, cut into 1/2 inch pieces
1 None Persian cucumber, peeled, cut into 1/2 inch pieces
1 None small red onion, finely chopped
2.5 oz Greek-style feta, cut into 1/2 inch pieces
1 tbsp fresh oregano leaves, coarsely chopped, plus extra leaves to serve
8 slices crusty white bread, toasted, to serve
2 oz baby arugula, to serve
None None lemon wedges, to serve

Preparation

Heat 1 tsp oil in a frying pan over medium heat. Cook sausages, turning, for 10-12 mins, or until cooked through. Set aside, cover with foil and let rest for 5 mins. Slice thickly.
Meanwhile, combine remaining oil, tomato, cucumber, onion, feta and oregano in a medium bowl. Season.
To serve, place toast on serving plates. Top with arugula, sausage and Greek salad. Serve with lemon wedges and sprinkle with oregano leaves.