prinkle first side of each steak with desired amount of seasoned
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
ooking time. Pat the steak dry on both sides with
Sprinkle mixture of spices
& garlic on both sides of Flat Iron Steak.
Let sit for 20 minutes at room temperature.
Use any indoor grill
like a George Forman Grill or stove top Grill.
Oil Grill well.
Heat on high for 3 minutes.
Add the steak to the grill.
Leaving it untouched until side one has grill marks about 5 minutes.
turn over & leave on for another 4 minutes.
serve sliced with potato or over rice with vegetables.
also great in a tortilla.
Very jucy & great flavor.
Super Easy & priced well.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
ard.
Marinade -- Marinate the steak. Add the oil, lemon juice
In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
Preheat an outdoor grill for medium to high heat and lightly oil grate.
Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
Brown steak in oil; add sliced onion rings.
Remove steak from pan.
Add flour, salt and pepper to oil.
Brown flour.
Add water and replace steak; simmer for 30 minutes.
Steak will be very tender.
Great over homemade biscuits.
Marinade flank steak for 4 hours or overnight.<
day before is great.
Steak:
Preheat oven to 450
br>http://www.texascooking.com/recipes//texascfs.htm.
Steak Marinade -- I make it simple -
Marinade the steak -- add the package of good
Blend flour and spices.
Dip steak strips in flour; dip in egg mixture and flour mixture again.
Lightly brown steak in skillet on medium heat.
Place browned steak in 9 x 13-inch pan.
Cook onions in remaining oil until clear.
Set onions over steak; add 1/2 cup water.
Tightly seal with foil.
Bake at 350\u00b0 for 2 hours. Don't peek, the onions and steam make the steak fork-tender. Leftover steak make great sandwiches.
Salt and pepper steak to taste.
Slice steak in rectangular pieces 2-inches wide and as long as 1/2 slice of bacon.
Lay bacon on steak.
Add 1 piece of onion and 1 piece of carrot.
Roll up and pin with toothpick.
Panfry in 3 tablespoons butter.
Brown on all sides and add any leftover onions and carrots.
Cover with water and simmer covered for 1 hour until tender.
This is great served with mashed potatoes!
Lightly bread the pieces of cube steak and fry with Pam only until outside of meat is brown.
Take meat out of pan.
Add soup mix, 2 1/2 cups water, cornstarch and salt and pepper to taste to pan with drippings.
Stir until brown.
Put steak in a casserole dish; pour soup mixture over and bake for 1 1/2 to 2 hours at 300\u00b0. Great with potatoes!
o a boil. Add the steak, reduce the heat to a