Breaded Round Steak And Onions - cooking recipe

Ingredients

1 round steak, cut in 2-inch strips
3 eggs, blended with 1/2 c. cold water
1 1/2 c. flour
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. seasoned salt
1/2 tsp. pepper
3 white onions, sliced 1/4-inch slices
oil
1/2 c. water

Preparation

Blend flour and spices.
Dip steak strips in flour; dip in egg mixture and flour mixture again.
Lightly brown steak in skillet on medium heat.
Place browned steak in 9 x 13-inch pan.
Cook onions in remaining oil until clear.
Set onions over steak; add 1/2 cup water.
Tightly seal with foil.
Bake at 350\u00b0 for 2 hours. Don't peek, the onions and steam make the steak fork-tender. Leftover steak make great sandwiches.