Steak Pigs In Blankets - cooking recipe

Ingredients

1 slice round steak (1/8-inch thick)
3 large onions, peeled and sliced 1/8-inch thick
sliced bacon, cut in half
2 carrots, peeled and cut in strings
round toothpicks

Preparation

Salt and pepper steak to taste.
Slice steak in rectangular pieces 2-inches wide and as long as 1/2 slice of bacon.
Lay bacon on steak.
Add 1 piece of onion and 1 piece of carrot.
Roll up and pin with toothpick.
Panfry in 3 tablespoons butter.
Brown on all sides and add any leftover onions and carrots.
Cover with water and simmer covered for 1 hour until tender.
This is great served with mashed potatoes!