ow large you want your pancakes) at a time onto hot
Combine yogurt and egg.
Mix well.
Add pancake mix and blend just to combine.
Lightly spray a non-stick pan or griddle and ladle 2 tablespoons of batter per pancake.
While pancakes are cooking on the first side sprinkle with blueberries, raspberries or banana slices.
When pancakes are firm, turn pancakes and cook one more minute.
Serve with warm syrup.
l want to make larger pancakes to have room for all
add 1 to 3 more pancakes. Cook until surfaces are covered
ool slightly.
For the pancakes, in a medium bowl, sift
ayenne.
Form into 8 pancakes, shaping loosely but flattening slightly
he pancakes are finished.
Serve with blueberry syrup (see my recipe
br>I use this tea recipe #63785 Southern Sweet Tea.
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
Mix pancake batter.
Pour into 3 to 4-inch pancakes.
Cut thin pieces of banana, placing several pieces in pancake before flipping.
Serve with maple syrup.
Great.
Combine all ingredients in a bowl.
Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
Serve with syrup or butter (or both).
Stir batter together, may have lumps, that is OK.
let sit 1 min while you heat skillet to medium.
dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.
aking the dough for the pancakes. Combine the flour and water
Process oats in blender or processor to make flour.
Mix flour, salt, baking powder, eggs and sugar.
Add milk in amount to reach desired consistency.
Makes great pancakes or waffles.
Sift flour with sugar and salt.
Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
Add remaining milk, cream and melted butter.
Bake large pancakes on hot griddle.
Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
Beat egg and milk and add to flour, powder, salt, butter and sugar.
Makes great pancakes.
Beat egg in a medium bowl.
Add the buttermilk and mix well. Stir in the Bisquick until well blended.
Mash the ripe banana and add to mixture.
Gently fold in the blueberries.
Pour about 1/4 cup onto a hot griddle; cook until edges are dry.
Turn and cook until brown.
Try spreading peanut butter and syrup on top for a great tasting alternative.
In blender, put 7-Up, egg, water, oil and Bisquick.
Blend high speed until smooth.
Let stand 10 minutes.
Use 1/4 cup batter for each pancake.
Makes 8 to 10 pancakes.
he quick soak method with great success).
Prep your Pressure
ook this portion of the recipe. I use a medium low