Ron'S Blueberry Banana Pancakes - cooking recipe

Ingredients

1 c. Bisquick
1 egg
3/4 c. buttermilk (more or less if you want thicker or thinner pancakes)
1 ripe banana
1 c. fresh or frozen blueberries

Preparation

Beat egg in a medium bowl.
Add the buttermilk and mix well. Stir in the Bisquick until well blended.
Mash the ripe banana and add to mixture.
Gently fold in the blueberries.
Pour about 1/4 cup onto a hot griddle; cook until edges are dry.
Turn and cook until brown.
Try spreading peanut butter and syrup on top for a great tasting alternative.