inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
owl.
Add cornstarch to mushroom sauce and bring to boil
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
Cook and stir meat until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1-quart freezer containers (about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months.
Use freezer mix in the recipes posted separately.
roux. You can find recipes on this site on how
asier rolling.
Prepare the mushroom filling by placing the dried
o sizzle a slice of mushroom. Add the mushrooms all at
Keep aside for the creamy mushroom sauce.
For the filling
Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
Set aside.
Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
Fridge for 4 hours.
Keep up airtight container.
*When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.
Brown cube steak on both sides, then put into a crock-pot. Then add the mushroom soup. Cook on high for 1 hour, then on low until meat is done. Great with biscuits, rice or cream potatoes.
Mix turkey, oatmeal, parmesan cheese, garlic powder, pepper, onion soup mix, and egg together.
Mix in 1/2 can of mushroom soup.
Press into loaf pan.
Pour remaining 1/2 can of mushroom soup over top.
Bake 1 hour at 350.
ngredients, including the reserved porcini mushroom liquid. Simmer, uncovered, for about
ou transfer the onion/garlic/mushroom mixture to a plate (which
Brown the pork chops in the oil.
Drain off excess oil.
Add soup and water.
Heat.
Pour mixture and pork chops into casserole dish.
Add potatoes and carrots.
Season to taste.
Cook, covered, at 350\u00b0 for 45 to 60 minutes or until meat and vegetables are tender.
This works great in an electric skillet.
Coat meat with flour.
Heat oil and butter in a skillet and brown chicken; remove from skillet.
Cook garlic for 30 seconds and remove.
Add mushrooms, onions and soup to skillet.
Cook until vegetables are tender.
Return chicken to pan and cook for 15 minutes or until chicken is tender.
A great recipe to double or triple for crowds.
Heat oil in Dutch oven.
Brown chicken real well.
Put the mushroom soup in pot.
Add 1 soup can of milk.
Put chicken in gravy and cook for about 1 hour or until chicken is tender and well done.
Great with mashed potatoes.
Heat the oil in a pan and add the cloves and cinnamon stick. Fry for a few seconds, add the onions and saute for a few more minutes. Add the chili powder, coriander, garlic and tumeric along with just a little bit of water and saute until the onions soften. Add the tomato puree, mushrooms and salt and simmer for 5-8 mins on low heat. Serve hot, great with rice!
issolved.
Add cream of mushroom soup.
Add sliced mushrooms
ectangles.
Spread half the mushroom mixture over one of your