Mushroom Masala - cooking recipe

Ingredients

1 cup red onion (finely chopped)
1 cup tomato puree
1/2 lb mushroom (sliced)
2 tablespoons vegetable oil
2 cloves
1 cinnamon stick
1 teaspoon chili powder (heat to taste)
1 teaspoon ground coriander
1 tablespoon garlic (minced)
1/4 teaspoon turmeric
cilantro (optional garnish)

Preparation

Heat the oil in a pan and add the cloves and cinnamon stick. Fry for a few seconds, add the onions and saute for a few more minutes. Add the chili powder, coriander, garlic and tumeric along with just a little bit of water and saute until the onions soften. Add the tomato puree, mushrooms and salt and simmer for 5-8 mins on low heat. Serve hot, great with rice!