Chicken With Mushroom Gravy - cooking recipe

Ingredients

1 whole chicken, cut up or desired chicken pieces
2 cans mushroom soup
8 oz. milk (soup can)
salt and pepper to taste
1 c. oil (approximately)

Preparation

Heat oil in Dutch oven.
Brown chicken real well.
Put the mushroom soup in pot.
Add 1 soup can of milk.
Put chicken in gravy and cook for about 1 hour or until chicken is tender and well done.
Great with mashed potatoes.