he recipes in this collection.
Makes 22-23 cups cookie mix
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
nto desired shapes using floured cookie cutters. Carefully transfer to prepared
n bottom side of one cookie. Place bottom side of a
r small knife.
More cookie recipes are available at www.walmart
Cream butter and sugar.
Blend in milk and rum flavoring. Stir in flour, cherries and pecans.
Form dough into 2 (8-inch) rolls.
Roll dough in shredded coconut to coat.
Wrap in wax paper and chill overnight.
Cut into 1/4-inch slices.
Place on ungreased cookie sheet and bake at 375\u00b0 for 12 minutes or until golden.
Makes 60 cookies (approximately).
Great holiday cookie!
200 degrees C). Line 2 cookie sheets with parchment paper.
hem on waxed paper-lined cookie sheets in a single layer
our hands scoop out some cookie dough and press an oreo
Cream shortening and sugar together, then add flour and cream together.
Add nuts.
Roll in balls.
Bake at 350\u00b0 for 10 minutes. Sprinkle with powdered sugar.
Great at Christmastime!
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
hickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking
Saute onion in butter.
Combine with bread and seasoning.
Toss with liquid to moisten.
Stuff the turkey firmly.
Place in preheated oven at 450\u00b0.
Bake until popcorn \"pops\" and blows the ass off the turkey (you don't want that part anyway!).
This makes for great holiday excitement and is a kid's favorite.
Make jello mixture:
Combine jello, boiling water and raspberries; pour into flat dish or mold.
Set.
Mix in a separate bowl the sour cream and marshmallows.
Let set an hour or so.
Beat with mixer.
Spread on top of jello mixture.
Set.
Great holiday salad.
You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.
he fridge. Using a round cookie cutter, cut out cookies. Using
n large bowl, combine all cookie ingredients at low speed until
Dip measuring cup omto mix and level off;allow to come to room temperature.
Heat oven to 375\u00b0F.
In large blow,combine mix,peanut butter,vanilla and egg at low speed until well mixed and dough forms.
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
Bake at 375 F for 10-15 minutes or until edges are golden brown.
Immediately place 1 chocolate star in center of each cookie,pressing down lightly.
Remove from cookie sheet and cool completely.
Place the white bread, biscuits and cornbread on the cookie sheets (open the biscuits and cornbread in half) and place in oven to dry out (toast lightly).
o 375\u00b0F.
Grease cookie sheets.
In a large