Peppermint Candy Cookie - cooking recipe

Ingredients

1 (18 oz.) tube refrigerated sugar cookie dough
green food coloring
1 tsp. peppermint extract
1 (14 oz.) bag M&M's
Brand milk chocolate candies (for the Holidays)
1 (16 oz.) container vanilla frosting

Preparation

You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.