Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
buttermilk substitute that works great! To remove the smell of
dditional back-to-school snack recipes can be found at www
ne of zaars taco seasoning recipes as a substitution). You may
Original Ranch(R) Harvest Dill Dips Mix, 1 tablespoons olive oil
irtight container.
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inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
dditional back-to-school snack recipes can be found at www
arnations. This is also a great time to use any extra
Favorite Brand Name Slow Cooker Recipes, 2005.
innamon and nutmeg as other recipes on Zaar have in them
mall knife.
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Heat oven to 450\u00b0 and melt butter in a 13 x 9 1/2-inch pan. Sift together dry ingredients.
Add milk and stir with fork until it clings; knead 10 times.
Roll out on floured surface until 1/2-inch thick in a rectangle.
Cut 16 strips approximately 4-inches long and 3/4-inch wide.
Roll in melted butter and arrange in pan.
Bake 15 to 20 minutes.
Great with stews.
br>Serve with rice and dips.
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
est.
Serve wedges with dips.
Preheat the oven to 400\u00b0F.
Put the potatoes in a greased baking dish and sprinkle them with salt, rosemary and thyme leaves and drizzle with 2 tbsp of olive oil. Bake in the oven for 20-30 mins.
For the salsa, mix the tomatoes, basil, half the garlic, the scallions and ketchup. Season to taste. For the pesto, puree the pine nuts, grated Parmesan, parsley, cilantro and remaining garlic in a processor, slowly adding 1/2 cup of olive oil.
Remove the potatoes from the oven and serve with the two dips.
Preheat oven to moderate, 350\u00b0F. Line a baking tray with parchment paper. Arrange bread slices on tray. Brush with a little oil. Bake 5-10 minutes.
Mix all dip ingredients separately in a blender and season to taste. Place dips in serving bowls. Cover and chill before serving with the toasted bread slices.
hopped thyme.
Serve the dips with the potato wedges. Garnish
Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.