Butter Dips - cooking recipe

Ingredients

1/3 c. butter (for pan)
2 1/4 c. flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk

Preparation

Heat oven to 450\u00b0 and melt butter in a 13 x 9 1/2-inch pan. Sift together dry ingredients.
Add milk and stir with fork until it clings; knead 10 times.
Roll out on floured surface until 1/2-inch thick in a rectangle.
Cut 16 strips approximately 4-inches long and 3/4-inch wide.
Roll in melted butter and arrange in pan.
Bake 15 to 20 minutes.
Great with stews.