Trio Of Dips - cooking recipe

Ingredients

1 None loaf ciabatta bread, thinly sliced olive oil
None None Baby beet dip
1 (14 oz) can baby beets, drained
1/3 cup sour cream
1/3 cup toasted walnuts
1 tbsp horseradish cream
None None Creamy mustard dip
1 1/3 cups sour cream
3 tbsp Italian parsley, chopped
2 tbsp chopped dill
1/4 cup mayonnaise
2 tbsp wholegrain mustard
1 None green onion, finely sliced
1/2 tsp grated lemon zest
None None Chili corn dip
1/3 cup corn relish
1 tbsp hot chili sauce
None None rew drops Tabasco sauce
None None smoked paprika, to garnish

Preparation

Preheat oven to moderate, 350\u00b0F. Line a baking tray with parchment paper. Arrange bread slices on tray. Brush with a little oil. Bake 5-10 minutes.
Mix all dip ingredients separately in a blender and season to taste. Place dips in serving bowls. Cover and chill before serving with the toasted bread slices.