Cook broccoli about 3 to 5 minutes in boiling water until defrosted.
Drain well!
Mix remaining ingredients above with drained broccoli in greased baking dish.
Bake about 30 minutes in 300\u00b0 to 350\u00b0 oven (depending on your oven and type of dish), until golden brown on top.
Great warmed over!
Could not be more easy!
Simply break up the noodles and mix with the slaw , add almonds and Craisins
Mix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.
Chill for best results
Note you can use any slaw that has some broccoli in it, the store I shop at does not always carry the \"Broccoli\" slaw , The one they have is called Rainbow Salad! Still comes out great!
Go to Charlotte, NC on I-77.
Take the Nations Ford exit to Sam's Wholesale Club; show your ID card.
Go to frozen food section; buy Campbell's broccoli and cheese soup.
Take home; follow directions and enjoy!
Cut off tender broccoli tops at the main stalk.
Using your vegetable peeler, pare off the woody, hard outer layer of the main stalk and discard.
Cut tender inside stalk into small pieces, about 1/2\" long.
Add to pan of water with broccoli tops and gently simmer for about 12 minutes. You have just doubled the amount of broccoli in your pot and it's tender and tastes great!
ixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir
reezer bag.
Put frozen broccoli into separate freezer bag.
hem too -- they're great!
Add broccoli and water and bullion
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
Preheat oven to 350\u00b0F.
Steam or boil broccoli, beans and peas together until tender, drain and set aside.
cook1/2 cup onions in 2 tbsp of butter till tender.
Add cornstarch, salt, pepper and sour cream; mix well.
Stir in green vegetables.
Put in a greased 2 qt casserole dish.
Mixture can be refrigerated overnight at this point and finished before cooking.
Top with grated cheese.
Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
Bake 30 minutes.
In a skillet, brown beef and onion; drain off fat.
Stir in flour, salt and garlic salt.
Add 1 1/4 cups of milk and the softened cream cheese.
Cook and stir until smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture skillet.
Cook and stir over medium heat until mixture is thickened, 1/2 minute.
Stir in cooked, chopped broccoli; set aside.
aucepan over high heat. Add broccoli, cover and cook until tender
In mixing bowl, combine egg, broccoli, corn, onion, salt and pepper.
In small pan, melt butter, add stuffing mix, tossing to coat.
Stir 3/4 cup mix into vegetables.
Put in ungreased 1-quart casserole dish.
Sprinkle with remaining mix.
Bake uncovered 35 to 40 minutes at 350\u00b0.
Makes 4 to 6 servings.
ntil wilted.
Add chopped broccoli and continue cooking.
Pour
easpoon of salt, broccoli and garlic. Simmer the broccoli and garlic for
Wash and remove outer skin from broccoli and cut into small pieces.
Mix sugar, cornstarch, oyster juice, chicken broth and ginger (a jar works great!).
Place broccoli pieces in pan with approximately 1/4 cup of water.
Cover and steam approximately 3 to 4 minutes until broccoli is tender, not too done!
Drain any excess water; toss in ginger and stir-fry 30 seconds.
Add sauce; stir again until broccoli is coated and remove to warm plate.
Cook broccoli slightly less than instructions.
Mix broccoli, egg, mayo, onion, soup and cheese in a greased 2-quart casserole dish.
Mix stuffing with butter and sprinkle over broccoli.
Bake at 350\u00b0 for 30 minutes.
Great doubled for parties.
Make sure broccoli is well drained.
A salad spinner works great.
Mix broccoli with onion, bacon, sunflower seeds and raisins.
Let stand in refrigerator for 2 hours.
Mix Miracle Whip, sugar and vinegar together; add to broccoli mixture and chill.
o a boil, and add broccoli and mushrooms.
Pour over
Cook noodles according to package directions; drain; set aside.
If you are using fresh broccoli, you can add it to your noodles for the last five minutes of cooking.
Combine noodles, broccoli, olives, and all other ingredients in a large bowl.
Pour into a 13 X 9 inch baking dish.
Top with parmesan cheese if desired.
Bake uncovered @ 350F for 30-45 minutes until bubbly in the middle.
Clean and cut broccoli into small pieces.
Combine all ingredients and pour over broccoli, which is in a sealed container (i.e.
Tupperware).
Marinate overnight.
Shake occasionally, turning upside down, if container is leakproof.
Great at picnics served cold.