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The Great Swedish Bake Off

ring to the boil. Turn off the heat. Put the yeast

Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)

ottom of greased pan.
Bake at 350 for 15-20

Apple Pan Walnut Cake(This Is A Pillsbury Bake-Off Recipe From 1966.)

Spread pie filling in 9 x 13-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over the pie filling. In a mixing bowl, combine the eggs, vanilla, oil and 1/2 cup nuts; mix well.
Pour over the ingredients in pan and stir only until evenly blended. Smooth batter in pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Make a topping and pour over the cake while hot.

Mystery Cake(Bake Off Recipe)

Mix together the flour, sugar, soda, salt, nutmeg, cinnamon and oil.
Add the egg and fruit cocktail. Stir together carefully. Put cake mixture into an ungreased 9 x 13-inch baking pan.
Mix together the brown sugar and pecans and put on top of cake dough. Bake at 350\u00b0 for 35 minutes.
Best served with whipped cream (warm).

Hawaiian Cake(Super Bowl Bake Off '94 - 2Nd Place)

Bake cake as directed.
Let it cool.
Cook pineapple in water and sugar; bring to boil.
Use fork to make holes.
Pour pineapple mixture on cake.
Let cool.
Mix pudding as directed and put on top of cake.
When set, put whipped cream on top of pudding; garnish with cherries and roasted pecans.
Anonymous author.

Sugar Cookies(Bake Off Recipe)

Sift together the flour, sugar, soda and salt.
Add the Crisco and flake like a pie crust.
Add the eggs, sour cream and vanilla all at one time. Combine all. Roll each cookie individually in flour and sugar.
Fork and sprinkle with sugar, etc. Bake 10 minutes in a 375\u00b0 oven.
Makes about 120 cookies.

Banana Shortcake(Bake Off Recipe)

Bake cake or use the shortcake sponges.
Make sauce of the brown sugar and water, boiled for 1 or 2 minutes.
Place sliced bananas on the cake and pour sauce over them.
Top with Cool Whip.

Crescent Caramel Rolls(Award Winning Pillsbury Bake-Off Recipe)

Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.

Easy Lemon Bars

venly on the pan and bake about 15 minutes until the

Breakfast Bake

x4 bread pan (they work great for small sized casseroles) and

Cheese On Toast - Cheap And Cheerful British Toasted Cheese

f this cheese will fall off the toast when its inserted

Kale, Potato, Bean, & Chorizo Soup -Canning Recipe-

he quick soak method with great success).
Prep your Pressure

Chicken Club Dill Pizza Ring (A Spin Off Of Pampered Chef Recipe

br>Place into oven and bake for 20 to 25 minutes

The Great British Eccles Cake

iberally with granulated sugar.
Bake for 10 to 12 minutes

Rhubarb And Custard Roulade, From Great British Chefs

pread to the edges.
Bake for approximately 8 minutes, until

Granny'S Favorite Recipe

Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!

My Great Grandmother'S Buttermilk Lemon Coconut Cake

our into cake pans at bake for 40 minutes or until

Company Chicken(From Merry Makings - Vepco Recipe Book)

Preheat oven to 350\u00b0.
Press or process crackers in blender until finely crushed.
Melt margarine in large pan.
Spread chicken pieces with sour cream and roll in crumbs.
Lay chicken pieces in margarine and then turn buttered side up.
Bake 1 to 1 1/2 hours or until tender.

Southern Great Northern Beans (Crock Pot Version)

br>I use this tea recipe #63785 Southern Sweet Tea.

British Sausage Rolls

est of the egg.
Bake for 20 minutes in the

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