230 degrees C).
Place chicken breasts between 2 sheets of
ake sure the chicken is boneless.
Chicken broth can be
Combine sour cream and egg in a bowl.
Coat breasts in mixture and then bread crumbs.
Bake covered at 350\u00b0 for 30 minutes. Great for pork chops, too.
Clean and take skin off thighs.
Put in a large baking pan. Combine marinade.
Pour over chicken.
Refrigerate for 16 hours in marinade.
Bake at 325\u00b0 for 1 1/2 to 2 hours, uncovered. This is especially good to cook while you're at church if you have a timer on oven.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
a bowl. Many Vietnamese Chicken recipes usually require a short time
nd cover and refrigerate.
Chicken -- I like to cut the
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Wash chicken well and pat dry. Sprinkle
Bone chicken and chip into large pieces. Cut or tear into 1-inch squares.
Mix soups, milk, onion and chilies together. Butter a 9 x 13-inch dish. Add 1 tablespoon juice from baked chicken in bottom of pan.
Place a layer of tortillas.
Add chicken and end with soups.
Top with grated cheese.
Cover with aluminum foil and bake at 300\u00b0 for 1 1/2 hours.
Put the chicken wings on a greased baking
pressing the crumbs onto the chicken on all sides, coat well
at dry.
Arrange the chicken breast on a cookie sheet
il.
Add the chicken to a large bowl