Great Baked Chicken(Low-Fat) - cooking recipe

Ingredients

4 to 5 lb. chicken wings or thighs
1 c. soy sauce
3 tsp. sugar
1/4 c. pineapple juice
1/4 c. white wine
2 cloves garlic, mashed
1 level tsp. ground ginger (optional)

Preparation

Clean and take skin off thighs.
Put in a large baking pan. Combine marinade.
Pour over chicken.
Refrigerate for 16 hours in marinade.
Bake at 325\u00b0 for 1 1/2 to 2 hours, uncovered. This is especially good to cook while you're at church if you have a timer on oven.