Chicken Enchilada Casserole(Great For Potlucks!) - cooking recipe

Ingredients

4 chicken breasts, baked
1 doz. corn tortillas
1 c. milk
1 small can diced green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, grated
1 to 1 1/2 c. grated Cheddar cheese

Preparation

Bone chicken and chip into large pieces. Cut or tear into 1-inch squares.
Mix soups, milk, onion and chilies together. Butter a 9 x 13-inch dish. Add 1 tablespoon juice from baked chicken in bottom of pan.
Place a layer of tortillas.
Add chicken and end with soups.
Top with grated cheese.
Cover with aluminum foil and bake at 300\u00b0 for 1 1/2 hours.