SH TO MAKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
trips.
Slice the salted pork into thin pieces.
Cook
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Brown pork chops with onions in frying pan on medium heat.
Season with Pepper, and garlic and onion powder to taste.
Mix soup with water.
Spread mixture over meat and mix to saturate meat.
Let simmer for 15-20 minutes.
Serve with choice of vegetables.
Mix together;Pork, egg, soy, bread crumbs.
his is a basic recipe to making gravy for any type of
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
dd two cups of pork stock (or gravy mix) and set the
oil and salt; pour over pork. Cover and cook on low
large enough to arrange pork chops in a single layer
teaspoon black pepper; dredge pork chops in mixture. Heat 1
Reheat leftover pork in microwave, stove-top or oven.
Heat gravy slowly
Take pork chops and season both sides
igh heated burner.
Season pork chops with garlic salt and
e using to make the pork gravy mix with to \"deglaze\" the
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
ill have to adjust this recipe accordingly.
Heat up frying