Simple And Delicious Stove Top Mushroom Gravy Pork Chops - cooking recipe

Ingredients

4 small pork chops (2 large butt chops)
1 can mushroom soup
1 onion
garlic powder
onion powder
black pepper
1/4 cup water

Preparation

Brown pork chops with onions in frying pan on medium heat.
Season with Pepper, and garlic and onion powder to taste.
Mix soup with water.
Spread mixture over meat and mix to saturate meat.
Let simmer for 15-20 minutes.
Serve with choice of vegetables.