Pork Chops With Spicy Tomato Gravy - cooking recipe

Ingredients
    1/3 cup all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper, divided
    1/2 teaspoon ground red pepper, divided
    4 pork chops (1-inch thick, bonless)
    2 tablespoons olive oil, divided
    2 garlic cloves, minced
    4 green onions, tops and all, chopped
    1 beef gravy, package (1.61-ounces, Pioneer Brown Gravy brand recommended)
    1 cup reduced-fat milk, divided
    1 (14 1/2 ounce) can diced tomatoes, undrained
    1 cup water
    1/2 teaspoon dried thyme
Preparation
    Combine flour, salt, 1/4 teaspoon red pepper & 1/4 teaspoon black pepper; dredge pork chops in mixture. Heat 1 tablespoon oil in a large nonstick skillet; add pork chops and cook over medium heat until browned on both sides. Remove from skillet and set aside. Add remaining oil to skillet; add garlic and green onions. Cook, stirring constatnly, 3 minutes.
    Combine gravy mix and 1/2 cup milk; whisk until blended. Add tomatoes, remaining milk, water, remaining red pepper, remaining black pepper and thyme to skillet; bring to a boil. Add gravy mixture and stir until smooth, using a wire whisk. Arrange pork chops in skillet, turning to coat with sauce; cover, reduce heat and simmer 15 minutes.
    This recipe can be doubled if cooked in a duch-oven. It's okay if pork chops overlap one another.

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