Have the deli slice the roast beef very thin, but not shaved.
Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
Serve with french fries. :).
Prepare pie crust per instructions on box.
Cook chicken or meat.
Boil veggies separately or microwave.
Combine cooked meat and veggies in single layer of pie crust.
Add 1/2 cup gravy with 1/2 cup water; add to pie.
Cover with remaining crust according to box and bake at 350\u00b0 oven until golden brown.
Top with cream of chicken or mushroom soup.
Place the meat in the bottom of your crockpot.
On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
If you are adding onions and/or mushrooms, add them also.
Cook, on LOW, for 8 hours.
*You can also use round steak and add peeled, white potato quarters.
Combine flour, Lawry's seasoning, garlic powder, pepper, and 1/2 cup water to make a non-lumpy paste.
Add more water to get the lumps out if needed.
Slowly add paste to remaining liquids.
Stir constantly in medium heat until thick.
It may take awhile.
If you increase the heat too much, gravy will get lumpy.
alt and pepper, add the beef and toss to coat; shake
eat remaining oil and brown beef in batches and set aside
Clean green onions; snip the ends.
Lay beef out on flat surface.
Smear beef surface with soft cream cheese (I use my fingers; it keeps from tearing the beef so easy).
Layer another slice of beef and repeat the smearing of cream cheese.
Taking one green onion at a time, lay green onions on one side of beef slice and roll tightly.
Repeat process until all onions are wrapped.
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
br>- Place beef in Crock Pot.
- Cover with gravy and place
round beef, softened bread cubes and rest of ingredients. (Not the gravy
oast beef sandwiches, or beef stew. See my other recipes for directions.
GRAVY
Combine the beef, bread crumbs, milk and onion
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
djust temp if needed.
Gravy.
Cut onion into small
n making a natural gravy).
PREPARE Beef Strips (you shouldn't
Gravy (2 hours before dinner or
o rest.
To make Gravy: Put 1/4 cup water
Combine ground beef, garlic powder, salt and pepper,
roctor-Silex model), and pour gravy into crockpot. If you have
f the casserole. Pour the beef stock around the brisket and