Great Gravy - cooking recipe

Ingredients

1/2 c. flour
3/4 tsp. Lawry's seasoning
1/2 tsp. garlic powder
1/4 tsp. pepper
3 1/2 c. water, separated
2 bouillon cubes (chicken if making chicken gravy, beef if making beef gravy)
roast dripping from chicken or roast

Preparation

Combine flour, Lawry's seasoning, garlic powder, pepper, and 1/2 cup water to make a non-lumpy paste.
Add more water to get the lumps out if needed.
Slowly add paste to remaining liquids.
Stir constantly in medium heat until thick.
It may take awhile.
If you increase the heat too much, gravy will get lumpy.